![]() One day, I’ll hang this framed t-shirt in the office connected to my “dream studio kitchen.”Ĭalories and nutritional information not included with recipes on this site.Ī popular online nutritional calculator is .Ĭopy recipe link in the address bar and add it to their calculator. My “Jiffy” book is autographed by Howdy Holmes, president of Chelsea Milling Company. Available in an 8.5 oz box, it contains enough to make at least six to eight Jiffy cornbread muffins, depending on size. I kept one and gave the other to my precious aunt who loves it. I’m the proud owner of several Jiffy items that were given to me by Howdy Holmes, the company president waaaay back in 2010. ![]() They are great with chili, smoky collard greens, smoky turnip greens, crock pot pinto beans.īe sure to check out my Sweet Potato Stuffed Cornbread Muffins and Stuffed Cornbread Muffins. The muffins are hearty with a mild sweetness. Poured in greased muffin tin (6 cups) and baked in a preheated oven. I mixed a little Jiffy Corn Muffin Mix with a little flour, white corn muffin mix and sugar. The next time I had a taste for muffins, I whipped up my own recipe. Corn Niblets - You can also use creamed corn if you want softer corn mixed in. Serve with Texas Roadhouse butter and/or honey butter. They were not tasty in my humble opinion. 2 boxes of Jiffy Corn Muffin Mix Corn Niblets Butter Sour Cream Eggs Milk Optional - sugar - You can add in 2 or 3 teaspoons of sugar if you want a sweeter cornbread. I had made a batch of muffins using the recipe printed on a box of Jiffy Corn Muffin Mix. Mix just to combine, do not over mix the. Combine the muffin mix with 1 egg and 1/3 cup milk. Packages: 1 Pan Size: Mini Muffin Pan (1 rounded tsp. Apple Cinnamon, Blueberry or Raspberry Muffin. of batter each) Yield: 21 Mini Muffins Oven Temperature: 400☏ Ingredients: 1/3 cup milk, 1 egg Baking Time: 7-1/2 to 8 minutes. I developed this recipe over 20 years ago. To make corn muffins like Jiffy: Preheat the oven to 400 degrees F. Packages: 1 Pan Size: Mini Muffin Pan (1 rounded tsp. ![]() Pour butter, both kinds of corn, sour cream and eggs into a large bowl. I keep several boxes of corn muffin mix in my pantry. 1 cup sour cream (8 ounces) 1/2 cup butter, melted (1 stick, 4 ounces) 2 eggs (large) Directions: Preheat the oven to 375 and lightly grease a 1 2 quart casserole dish with butter. Today, I updated the helpful tips to make them easier to understand.ĭISCLAIMER (NOT SPONSORED): I have not been paid to endorse any pictured productsĭelighted to share the ingredients I purchased and used to make this delicious recipe. These muffins are crusty outside and moist inside.ĮDITOR’S NOTE (August 28, 2022): I posted this recipe for the first time June 9, 2018. Jiffy Cornbread Muffins are hearty with a mild sweetness.
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